Job Vacancies In Hotel Chef Cook

Sous Chef     Chandranagar Colony, Palakkad, Kerala

Leading hotel in Chandra Nagar Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With A Minimum 2 Years Experience.
Qualification Required: Candidates With Relevant Experience.

South Indian Chef (chef in charge, vegetarian specialty)     Trivandrum

Pure Vegetarian Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Wanted South Indian Chef For Trivandrum, Kottayam & Ettumanoor
Qualification Required: Experienced Chef

Commis 1, 2 & 3     Chandranagar Colony, Palakkad, Kerala

Leading hotel in Chandra Nagar Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With A Minimum 2 Years Experience.
Qualification Required: Candidates With Relevant Experience.

Veg Meals Cook     Trivandrum

Pure Vegetarian Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Wanted Veg Meals Cook For Trivandrum, Kottayam & Ettumanoor
Qualification Required: Experienced Candidates

Executive Chef – Multi Cuisine     Trivandrum, Kerala

SFS Homebridge Experience: 8 to 12 Yrs Salary: Negotiable  Full Time

Skills Required: 8 12 Years Experience. Salary Would Be Commensurate With Experience.
Qualification Required: Relevant Qualification

Commi I Tandoor     Trivandrum, Kerala

SFS Homebridge Experience: 3 to 4 Yrs Salary: Negotiable  Full Time

Skills Required: 3 4 Years Experience. Salary Would Be Commensurate With Experience.
Qualification Required: Relevant Qualification

Commi II Asian / Continental / Pantry     Trivandrum, Kerala

SFS Homebridge Experience: 3 to 4 Yrs Salary: Negotiable  Full Time

Skills Required: 3 4 Years Experience. Salary Would Be Commensurate With Experience.
Qualification Required: Relevant Qualification

South Indian Cook (Porotta, Chappathy & Dosai)     Ernakulam, Kerala

Restaurant in Kochi Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Relevant Experience Of A Minimum Of 3 Years.
Qualification Required: Diploma

Chinese Cook     Ernakulam, Kerala

Restaurant in Kochi Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Relevant Experience Of A Minimum Of 3 Years.
Qualification Required: Diploma

North Indian Cook     Ernakulam, Kerala

Restaurant in Kochi Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Relevant Experience Of A Minimum Of 3 Years.
Qualification Required: Diploma

Restaurant Manager     Trivandrum, Ettumanoor, Kerala

Chain Restaurant Experience: 4 to 8 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Graduate

Indian Cook (1 No.)     Thrissur, Kerala

Mintzza Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 2 Years Experience
Qualification Required: Sslc

Cleaning Boys (6 Nos.)     Guruvayur, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 1 to 5 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Chinese Cook (1 No.)     Thrissur, Kerala

Mintzza Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Minimum 2 Years Experience
Qualification Required: Sslc

Shawai & Shawarma (1 No.)     Guruvayur, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 3 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Juice Maker     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Juice Maker (1 No.)     Guruvayoor, Kerala

Multi Cuisine Restaurant in Guruvayoor Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Tea & Coffee Maker     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

Parotta Chapathi Maker     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc

South indian Chef (Chef in charge, Veg speciality)     Trivandrum & Ettumanoor, Kerala

Chain Restaurant Experience: 2 to 6 Yrs Salary: Negotiable  Full Time

Skills Required: Candidates With Relevant Experience.
Qualification Required: Sslc